Today I’m going to let you know about a place which specializes in one of my favorite foods EVER. (That would be cheese, in case you were wondering).
Last weekend I enjoyed lunch in a “surprise” destination. It wasn´t my first time there, but it was my first time in the dining room area instead of the bar.
In Poncelet Cheese Bar I was surrounded by all things CHEESE. I believe it is the only cheese bar in Madrid. The decor is contemporary, pleasant, and a bit different. One wall is completely covered in a vertical garden. There is also a huge cheese case on the opposite side. Two workers were there the entire lunch-time cutting and wrapping cheeses. More than 140 cheeses are offered on their menu, but it is also possible to order many dishes without cheese. I´m not sure who would do that, but I´m sure someone is out there.
I consider myself a cheese-lover, but I had never tried burrata. It is one of the most amazing cheeses I´ve ever tasted. This cheese is made from fresh, solid mozzerella with an inside made of cream and more mozzerella. When you cut into the cheese, the cream and mozzerella runs out a bit like an egg. Maybe that’s not the most appetizing description, but it´s delicious. They have a Starter at Poncelet with burrata, tomato, and tuna. It was perfect.
The entrée I ordered was a delicious sirloin steak (solomillo). Sadly, I forgot to snap a photo to show you.
For dessert, I tried their New York-style cheesecake. It really did taste like the real thing. The cheesecake was inside a hard shell, and sitting on top of graham cracker crumbs.
Before you go, check eltenedor.es for discounts. They currently have 40% off if you reserve your table through their site. The prices are a bit high, but with the discount it came to 70 euros for two people.