If you have the chance to visit Alicante you must try the local dishes. One of my favorites is caldero which is made with fish and rice served separately. The fish is served in a large dish with potatoes and caldo (broth) and the remaining broth is used to cook the rice similar to a paella. Caldero is well-known on the island of Tabarca just off the coast of Alicante. If you aren’t able to visit the island (which really deserves a trip) in Alicante there is a restaurant named El Caldero owned by the family of one of Tabarca’s restaurants which prepare them in the same way as on the island.