If you have the chance to visit Alicante you must try the local dishes. One of my favorites is caldero which is made with fish and rice served separately. The fish is served in a large dish with potatoes and caldo (broth) and the remaining broth is used to cook the rice similar to a paella. Caldero is well-known on the island of Tabarca just off the coast of Alicante. If you aren’t able to visit the island (which really deserves a trip) in Alicante there is a restaurant named El Caldero owned by the family of one of Tabarca’s restaurants which prepare them in the same way as on the island.
I know I’ve been nonexistent this summer, but hopefully I’ll be able to share some exciting info soon. Now that it’s September, it’s back to the real-life grind in Madrid. The next few posts will be about the different cities I visited this summer.
A good deal of the summer was spent in Alicante. A group of us decided to spend a weekend on Tabarca which is a tiny island a short 15 minute water taxi ride from Santa Pola. The island has an interesting history as a refuge for Barbary pirates and a prison for Genoese sailors. The island is a popular tourist spot during the summer, but in winter, most families leave the island.
Tabarca is well-known for its squid and rice dishes. Since it’s an island it isn’t surprising that most of the food involves some type of fish or seafood.
When we weren’t eating we spent a lot of time snorkeling. The water is incredibly clean and not as cold as in other parts of southern Spain. Part of the island is on a nature reserve so we were able to find many interesting things such as starfish and octopus.